In the small medieval town of Nozeroy, we set off to discover the Saloir des Remparts, an essential food shop in the area which has been offering delicious local specialties since 2015... but not only that! Romain Menin and his team are committed to marketing superior quality products by favoring short circuits and promoting the local economy. Always French, the meat (pork and beef) is often local; As for the sausages, various cold meats, terrines and other Franche-Comté specialties, they are entirely made by the House from hand-picked ingredients...
The reputation of the brand is well established: at the “Saloir”, you will be warmly welcomed by a young and dynamic team, who provide good advice and are passionate about their profession. Butchery, charcuterie, rotisserie and ready-made meals, there is something for everyone. Other regional products are also offered in addition to an already very rich range. This is the perfect opportunity to discover the comforting flavors of the Jura region, during a convivial meal with family or friends. Can you resist the “crêpinettes”, one of the establishment's specialties, made from pork stuffing with Comté and Vin Jaune du Jura?
The reputation of the brand is well established: at the “Saloir”, you will be warmly welcomed by a young and dynamic team, who provide good advice and are passionate about their profession. Butchery, charcuterie, rotisserie and ready-made meals, there is something for everyone. Other regional products are also offered in addition to an already very rich range. This is the perfect opportunity to discover the comforting flavors of the Jura region, during a convivial meal with family or friends. Can you resist the “crêpinettes”, one of the establishment's specialties, made from pork stuffing with Comté and Vin Jaune du Jura?
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