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Butchery Les Saveurs du Mont Noir

Les “Saveurs du Mont-Noir” is a butcher-charcuterie-caterer that makes delicious local specialties, entirely homemade. Passionate about his profession, René Pommier has worked for around twenty years, with his team, to offer for sale – in addition to traditional meat – terrines, sausages and Franche-Comté cold cuts.

René Pommier is one of the only artisanal salt makers in the region, and favors ancient processing and preparation techniques, respectful of the materials he sells. Committed to promoting the local economy and guaranteeing the quality of the products, it works with local breeders to source beef, veal, pork or even lamb which will be used in the development of its specialties.

With this guarantee of quality, the small business has been able to develop over the years, become known and benefit from word of mouth. Regularly offering new products and adapting perfectly to demand, the dynamic real estate company attracts numerous customers daily and actively participates in the promotion of short circuits and local producers.

The products sold in the Saveurs du Mont-Noir boutique are also available in some nearby fruit farms and regional produce shops and in certain markets in the area. A delivery service is provided every week in towns near Foncine-le-Haut (orders possible by telephone).


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Payment method

Ticket restaurant CB Cash
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